The cool summer may have yielded an anemic crop of tomatoes, but there are still some on the vine and at the farmers markets. What an ideal time to explore how you can include more of these luscious fruits in your cooking.
This month’s Wallingford Community Kitchen will focus on tomatoes and nothing but tomatoes. Here’s how to participate:
Join us on Friday, September 24h for another exciting Wallingford Community Kitchen: Tomatoes, Tomatoes & More Tomatoes! The kitchen is held from 5:30pm to 9pm at the Wallingford COMMUNITY Senior Center (WCSC) at the Good Shepherd Center.
We will cook as a community and then enjoy the bounties of our labor by sitting down to share a meal. Participation requires a $10 pre-registration fee to cover the cost of ingredients and the facilities. Advanced registration and payment required. We are also asking those that can, to please donate a bit extra to help out those that could not otherwise afford to attend. We will have a limited number of reduced fee tickets available – please email the coordinator for a password.
You may purchase tickets online at http://www.brownpapertickets.com/event/124569 or you can mail or drop a check payable to: Wallingford COMMUNITY Senior Center **Please indicate the names of all people attending**
Wallingford COMMUNITY Senior Center
Attn: Wallingford Community Kitchen
4649 Sunnyside Ave N, Room 140
Seattle, WA 98103We also ask that all participants bring an appetizer, drink or dessert to share with the group (please no bread products as we receive those by donation).
This month we will be preparing:
* Pico de gallo – fresh salsa
* Pasta Puttanesca
* Roasted Vegetable Ratatouille with Polenta
* Panzanella – Tomato saladAs always, bring along your appetite and some containers for any leftovers. The WCSC is also in need of some extra containers, please bring along your gently used and clean plastic yogurt, sour cream, salsa, etc. containers to contribute.
