Daily news blog for Seattle's Wallingford neighborhood

My Wallingford header image 2
 

Avila sold, will become Malaysian restaurant

Posted by Kate Bergman on September 27th, 2010

Seattle’s North End has an abundance of Asian restaurants, but one cuisine has been missing of late: Malaysian. Not for much longer — a couple of young restaurateurs will open Satay, with a menu inspired by Malaysian street food, in the space that most recently housed Avila (1711 N. 45th St.).

Business partners Peter Ringold and Patrick McCredie have been pursuing the idea of opening a Malaysian street food restaurant for more than a year. The notion took root on a trip to Southeast Asia a couple of years ago, when they were students at Occidental College. Ringold has a Malay aunt, and he grew up eating the food, which tastes like a blend of Chinese, Indian and Thai cuisines. But one aspect of Malaysian cuisine stood out: “We liked the idea of street food, where they do just a few things and do them really well,” Ringold told us when we sat down in the restaurant.

The pair looked at more than 20 properties in the more densely populated Seattle neighborhoods before settling on the former Avila.


When Satay opens with a new decor, the plan is for patrons to order up front and pick up food in the upstairs area. There will be seating in both areas.

McCredie and Ringold were delighted to find that everything in the restaurant was almost new (Avila was open for less than a year after an extensive  renovation) and made an offer on the space even though they’d been searching for a smaller venue. They plan only to change the decor and take out a counter or two, and will keep the back room and deck closed for a while.

The eatery is somewhat a family affair for Ringold, whose aunt shared her family recipes for Satay’s menu. The duo also have gotten advice from Ringold’s cousin Brendan McGill, now chef-owner of Hitchcock on Bainbridge Island. Ringold is a native Seattleite (raised on Phinney Ridge), and McCredie moved to Seattle from Southern California in January.

The only other Malaysian restaurant in Seattle is Malay Satay Hut in the International District. The Satay menu will be much smaller, featuring satay, of course (in chicken, beef, lamb and tofu), plus roti canai (a pan-fried bread served with curry dipping sauce), mee goreng (a fried noodle dish), laksa (a noodle and shrimp soup), and curry puffs.

McCredie jokes that they’re opening the opposite of Avila, which was an ambitious, innovative upscale restaurant. Satay will have a menu of 11 items, no table service, and prices that start at $6.95 for a full meal of satay, rice, cabbage salad and peanut sauce. They also plan to serve beer and wine and may stay open late.

The Satay partners are setting up their Health Dept. inspections and hope to be open sometime in November. They’re trying to recruit a Malay chef friend of Ringold’s aunt to run the kitchen.



Tags: Uncategorized

  • Pastor Mark

    I think it is time for Wallingford to launch an advertising campaign letting everyone know we are the place for international cuisine choices. Where else can you tour a world of food by walking a few blocks. I love Wallingford!

  • Braden

    I love the malay satay hut. I go there just for the roti canai. I have always wondered why nobody else has opened a malaysian restaurant (especially with the amount of vietnamese and thai food on the Ave). Very excited!

  • Liz

    YUM! Looks like I found a hot new lunch spot. Cannot wait until it opens!

  • Rex

    OMG, curry puffs!

    I called all over Seattle a few months back but nobody had them.

    We use to get them on Bugis St. in Singapore.

    Thank you, thank you.

  • Guest

    Oooooo, two white guys opening a Malay restaurant! Only in Wallingford.

  • Open Minded

    Let the food speak for itself.

  • Lauren

    My mouth is watering!! ◕ ‿ ◕

  • guest

    Hopefully they will take care of the rats that live in the tree in the back patio area!!!

  • http://pulse.yahoo.com/_A57XFCQO6XNUHFAVZOYXVPQ56Y David

    Of the 10 best meals I've ever had in my life, at least three or four of them were Malaysian street food.

    If they get this right, it's going to be awesome.