Update: Spoiler alert! If you haven’t yet watched the premiere, you might want to wait!

This week was the premiere of Bravo’s Top Chef, a cooking competition show, and Wallingford’s very own Colin Patterson from Sutra made it onto the first episode.

Unfortunately, Patterson didn’t make it past the first round of the competition. The first challenge had the Wallingford chef cooking a pig, something he said he hasn’t done in ten years (Sutra is a vegetarian restaurant). Seattle was well represented in the premiere, with four of 29 “cheftestants” hailing from the Emerald City. But, the first three didn’t last long. Patterson, Tavolata’s Simon Pantet and The Coterie Room’s Nina Vicente were sent home after the first challenge. Now, only Ashley Villaluz from Metiza Catering remains in the running to become one of 16 cheftestants to compete in the show.

To watch Patterson’s casting video, click here.