This Saturday, September 8, Seattle Tilth will hold its 25th annual Harvest Fair at Meridian Park (4649 Sunnyside Ave N). The fair will be held from 10 a.m. to 4 p.m., and will feature everything from cider pressing to cheese making.
From Seattle Tilth:
The Harvest Fair is a lively event with workshops, demonstrations, family activities and tasty food. See urban goats and chickens, talk to beekeepers and cheese makers, swap seeds and barter home made goods! Local organic farm stands will be abundant and overflowing with fresh produce at the height of harvest season. Stock-up on native and edible plants, local books, garden supplies, farm crafts and sustainable goods.
Workshops and demos include yoga for gardeners, fermenting foods, natural dyes, seed saving, making mozzarella cheese, edible mushrooms and cooking demonstrations. Food donations are being collected for the food bank at the BEET Hunger booth.
Raffle to win a chicken coop, beekeeping starter kit or year’s supply of Organic Valley milk
Urban livestock area
DIY herb crowns
Barter hosted by Backyard Barter (11 a.m.-1 p.m.)
Kids crafts in the children’s garden
Organic farmer’s market
Live music from Slap and Tickle, Mostly Water, Creepin’ Critters,Holy Crows, Bucharest Drinking Team andNyamuziwa Marimba
Next week, Ivar’s (401 Northeast Northlake Way) is starting a food drive to benefit local non-profit Northwest Harvest. The drive, called “Shell-Out for Hunger,” will start September 5 and go through October 5.
Ivar’s is asking people to drop off non-perishable food at any Ivar’s location, and as a thank-you, will give a free cup of clam chowder per person for donations of five or more items. And, Ivar’s will donate a cup of chowder to Northwest Harvest to match every food item collected.
Deborah Squires from Northwest Harvest says summer and early fall are high-need times, and says they have a void to fill. “One in five people in our state struggles with hunger,” Squires said in a press release.
Ivar’s is also taking monetary donations, and have set up a text-to-donate option. To donate this way, test “SHELLOUT” to 80888 for a one-time donation of $10.
It’s that time of year again, when Woodland Park Zoo sells off some of its prized animal poop that has been cooking into a nice, rich compost.
Photo by Ryan Hawk, Woodland Park Zoo.
The annual Fall Fecal Fest begins on Wednesday. Enter online for a chance to purchase Zoo Doo and Bedspread. Only one entry per person is eligible for each drawing.
Composed of species feces contributed by the zoo’s non-primate herbivores such as elephants, hippos, giraffes and more. Zoo Doo is perfect to grow your veggies and annuals.
Bedspread, the zoo’s premium composted mulch, is a combination of Zoo Doo, sawdust, and large amounts of wood chips. Bedspread is used to cushion perennial beds and woody landscapes including rose beds, shrubs and pathways.
If you don’t enter online, you can send in a postcard. Separate postcards are required for Zoo Doo and Bedspread drawings (and only one postcard entry for each). Send postcards with your name, phone number, whether you want Zoo Doo or Bedspread, how much you want, and whether you want to pick-up on a weekday or weekend, to: Dr. Doo, Woodland Park Zoo, 601 N. 59th St., Seattle, WA 98103.
Entries will be accepted from Aug. 22 through Sept. 7. Pick-up dates are from Sept. 22 through Oct. 8.
Prices for both kinds are: Pick-up truck 8×4 bed - $60; 6×4 bed - $45; 6×3 bed – $35. (Limit one full truck per person.) Garbage cans are $8-$10 depending on size; bags are $4-$6 depending on size. Two-gallon and pint-sized buckets are available anytime at the ZooStore for $12.95 and $4.95, respectively.
For more information, call the Poop Line at 206-625-POOP or check out the website.
Want to grow veggies and help out the Food Bank? Local non-profit Solid Ground has a program called Lettuce Link, in which Seattle P-patches, backyard gardeners, and community farmers are sharing their vegetables with food bank clients and families. They’re asking, “any and all gardeners to grow an extra row of veggies for their local food bank – any little bit of produce makes a big difference.”
From Lettuce Link:
Food banks across Seattle have a continual need for fresh, nutritious produce, so what better way to cull your garden of those delicious but over-producing squash, greens, beans, and tomatoes than to share them with families who need it most?
And if your garden is not yet overflowing with excess veggies, consider growing an extra row for your local food bank as you plant your fall crops! It can be as small as a row of greens, or as big as a backyard committed entirely to giving (à la the Seattle Seedling). Big or small, every donation is appreciated!
Many people in Wallingford are familiar with the local food trucks that serve cuisine from across the world, and soon 314Pie will be added to that list. They’ll be cooking up New Zealand and Australian style pies, many in traditional savory flavors such as steak and onion, lamb and mushroom and even some green curried vegetables.
The idea to serve up these authentic pies to local Seattle residents came out of years of traveling to Antarctica, according to Deke Kotrla, one of 314Pie’s founders. He was working in IT and traveled there for business, always having layovers in New Zealand where he would look forward to consuming these savory pies any chance he could.
“They’d be equivalent to the hot dogs you get in gas stations here in America, they’re just everywhere!” Said Kotrla, “But they are always so much more delicious than the hot dogs you get at gas stations here. They’re also popular in bakeries and we are modeling ours off the more traditional New Zealand bakery ones.”
Casey Cooper, Kotrla’s old friend and future business partner, had studied culinary arts and was working in bakeries around Seattle, such as Julia’s Bakery and the Tom Douglas Bakery, while Kotrla was in Antarctica. But Cooper had wanted to start a bakery of his own and was in the middle of looking for a location when Kotrla reached out. Cooper quickly convinced Kotrla that they could merge their passions into one concept. After they realized that finding a location would be difficult given the real estate market, they decided to be even more entrepreneurial and start a food truck.
So far the two have seen a lot of success and have enjoyed compiling new recipes along the way. As Kotrla says, “I love that you can take any recipe for a classic stew, thicken it up and put it in a pie. You can put basically anything that tastes good with a bowl and a spoon and know it will taste even better in a pie shell.”
To help the launch they started a Kickstarter and have raised $9,187 of their $10,000 goal through donations from 236 backers, as of Tuesday afternoon. The money from this Kickstarter campaign will help them to finish the food truck itself, such as giving it a new coat of paint and special ordering propane tanks from England.
Photo by Deke Kotrla
They have now been planning for about six months and are just waiting for the last of the fix-ups to the truck and for the final paperwork for the licensing process before they can officially begin selling. They hope to start in Wallingford and eventually branch into other locations around Seattle neighborhoods.
Kotrla says it’s been interesting to introduce Americans to the classic New Zealand meat pies, noting that many people in the U.S. grew up with chicken pot pies that were taken out of the freezer and popped into a microwave or oven, but that was pretty much it.
“We’re not unfamiliar with the idea of pies, but usually when people hear the word ‘pie’ they expect an apple pie or a fruit pie and we’re hoping people don’t come up to the truck and expect that.”
Kotrla expects the food truck and pies to be a successful here in Seattle based on the warmth and comfort they offer. He notes that food trucks are popular in the summer but tend to go into hibernation for the winter since people don’t venture outside as much. However, since these pies are hearty and warm, he hopes they’ll be worth the trek outside.
“It may take a while for people to get used to it since it’s new, but I know that once people try them they are going to love them,” says Kotrla, “It’s just a matter of getting them to take that first bite.”
Photos above: first of Casey Cooper, taken by Joshua Meisels. Second of Deke Kotrla, taken by Casey Cooper
Even though we’re in the middle of the summer, Wallingford-based Seattle Tilth still has some open spots for kids’ summer camps. The camps are offered at the Good Shepherd Center (4649 Sunnyside Avenue North) in Wallingford. Here are a few classes that are still open:
Flowers are fantastic! They provide beauty and attract many beneficial insects to our gardens. Taste edible flowers, find a garden rainbow and make an outrageous bouquet. Plant flower seeds to grow in your own garden.
If your teen or preteen loves gardening and working with younger students, this is for them! Junior Counselors help set-up and clean-up garden activities, assist Children’s Garden staff, lead small group activities and learn more about organic gardening. Week-long placements offer all the fun of summer camp with the opportunity to develop leadership skills.
Jr. Counselors come 30 minutes before campers arrive and stay 30 minutes after campers depart to help set-up and clean-up (these setup/cleanup times are built into the listings below). Leadership training and orientation provided. Jr. Counselors will be entering grades 5-9 in fall 2012 (or equivalent). Mon.-Fri., August 20–24; 8:30 a.m.–1:30 p.m.
For a full list of classes still available, visit Seattle Tilth’s summer camp page.
On Saturday, July 21, Seattle’s Parkour Visions will host an invitational obstacle course at Gas Works Park. The course will feature some top parkour athletes from the U.S. and Canada, including some who were featured on TV shows American Ninja Warrior and Jump City: Seattle, according to Parkour Visions. The event is part of the three-day Seattle Parkour Summit.
Footage from last year’s summit in Seattle
The competition is from 11 a.m. to 2 p.m., followed by a hands-on parkour class for beginners, intermediates, and advanced parkour athletes from 3 to 5:30 p.m. There will be an open training session following the class, and a barbecue at 8 p.m.
According to Parkour Visions, “parkour is the art of overcoming obstacles effectively and swiftly using only our bodies. Fundamentals include running, jumping, crawling, and climbing, in order to pass over, under, around and through obstacles in the everyday world.”
On Saturday, July 14, Seattle Tilth is hosting a chicken coop and urban farm tour, with several stops in Wallingford and surrounding neighborhoods. The tour includes 50 families in total who will showcase their coops and/or farms, allowing participants to get up close and personal with chickens, ducks, quail, geese, rabbits mini dairy goats, honey bees, a pig, and even cows and horses (in farms just outside the city).
From Seattle Tilth:
The sites are diverse. Many incorporate salvaged materials and inspiring display of resourcefulness. Coops range from minimalist to elaborate and are designed by both amateurs and professional coop builders. Come see a commercial veggie farm in the city, a New Orleans style row house coop, Seattle 4-H club headquarters with bunnies and chickens, a container garden in an office building, an urban farm school for preschoolers with chickens and a pig, solar-powered automatic doors, converted dog kennels, outdoor hydroponics and an urban farm bed and breakfast.
The tour is from 10 a.m. to 4 p.m., and tickets ($12 for adults, $5 for kids) can be bought online or in Wallingford at the Seattle Tilth office at the Good Shepherd Center (4649 Sunnyside Ave N Ste 100). You can see the photo preview on Seattle Tilth’s Facebook page.
It’s been called one of the most luxurious things imaginable and many who have tried it would agree. It’s a hot tub inside of a boat, and we can thank two local Seattleites for coining the idea.
Photo courtesy Kelly Norton & Adam Karpenske
Adam Karpenske and Kelly Norton joke that their business was born out of necessity and for an escape from wet Seattle winters. Karpenske fathered the idea for Hot Tub Boats when he wanted to put a hot tub on his boat, but did not have enough room to install it, so he approached Norton and the company blossomed from there.
Norton, co-founder of the company, said that everything happened incredibly quickly from there. They started building their first boat in November, which is already available for rental, and there are many more boats on the way. The company is located on the water just off of Westlake Ave North in Wallingford.
For a company that is operating as a very young start-up, they’re getting a lot of attention. They’ve been featured on CNN and Headline News, with much more coverage to come.
“It’s a little overwhelming and hard to grasp,” said Norton, “We’re so busy that we are just focused on the project and it’s hard to see how much attention we’re actually getting.” Just this past week, they offered a boat up for auction to be used on Lake Union for the 4th of July. A portion of the proceeds will go to the Center for Wooden Boats.
“It was such a new thing, this was really about testing it out,” said Norton. “We had no idea what the interest would be or what people would be willing to pay.” The boat ended up going for just over the hourly rental rate. Rentals start at $139 for two hour trips on weekdays, Monday to Thursday, and go down based on the amount of time that the boat is rented; for example, it’s $119 for 4 hours. Weekends, Friday and Saturday, is the same system but $20 more per session. Overnight rentals are also available for people who have a place to tie the boat up. The boat can accommodate six people while underway and eight when docked.
Their patent is pending, but this company is moving forward at full force. Right now they are aiming to get a strong rental fleet onto Lake Union and then expand rentals to other parts of the country. They also would like to try selling the boats abroad and have even launched an online store that sells Hot Tub Boat memorabilia.
Norton adds that even though everything is happening quickly, they are loving the journey and enthusiasm behind their idea.
Seattle Night Out is one of the best summer nights in Seattle, where neighborhood blocks throw parties all over the city on the first Tuesday in August. This year, it falls on August 7, and EveryBlock Seattle is running a contest for one lucky block to get their party catered by Skillet for up to 100 people.
Photo from last year’s Seattle Night Out in Ballard
To enter your block in the running for the contest, sign up at EveryBlock and say why you love your block and why it should win the grand prize. Three runners-up will be eligible to have the EveryBlock ice cream truck visit their block party. They’ll also give out five copies of the Skillet cookbook in a random drawing.
To take part in Seattle Night Out, register your block at the official Night Out website.
The southbound curb lane of Aurora Avenue North has been converted into a bus and right-turn-only lane, also known as a “BAT” lane (Business Access and Transit). According to the Seattle Department of Transportation (SDOT), the lane will start south of the Dexter Avenue off-ramp and continue south to Mercer Street. Crews worked on striping over the weekend, and the lane is now in service.
SDOT says King County Metro Transit will be starting RapidRide E Line service on Aurora Avenue North in 2013, but asked the City to install the lane earlier to keep buses moving during several ongoing construction projects. The Aurora corridor serves around 30,000 passengers everyday, and SDOT says using the southbound BAT lane will allow Metro to, “establish the travel pattern for both current and future service on Aurora, instead of changing it repeatedly to work around construction projects.”
Tomorrow, restaurants across the city will participate in the third annual Spoke & Food event, “an evening of dining and bikes” where restaurants will donate 20 percet of their revenue to the FamilyWorks Resource Center & Food Bank. In Wallingford, Julia’s is participating, and the Wallingford Center is the neighborhood sponsor.
The event will take place from 6 to 10 p.m. on Tuesday night. The event was started three years ago, “by a group of friends as a way to influence the culture of Seattle, to build community and to show how easy and fun bicycling to and from dinner, while also raising money for charity,” according to a press release about the event. For more information, click here.
As we’ve reported before, Wallingford is the first neighborhood to receive a ‘greenway,’ which is an alternative and safer route for bikes and pedestrians. The Seattle Department of Transportation (SDOT) has announced today that the Wallingford Greenway is now complete, and this Saturday, bicyclists and pedestrians in Wallingford will celebrate the installation of Seattle’s first Neighborhood Greenway along N 43rd and N 44 th streets between Stone Way N and Latona Avenue NE.
Map of Seattle’s proposed greenways
Traffic calming improvements include adding a green bike box(es) at 43rd/Wallingford, 44th/Latona, and 44th/Thackery; constructing a median at 43rd and Stone Way; adding on-street parking and installing signs to reinforce existing parking restrictions; as well as the addition of new directional signs and pavement markings. The new Greenway provides access to Wallingford Center, Wallingford Playfield, Hamilton International School and the school programs located in the Lincoln High School building. It also offers an alternative route to using busier N 45th Street.
The official opening of the Wallingford Greenway is this Saturday, June 16 at 5 p.m. Councilmember Sally Bagshaw, SDOT Director Peter Hahn and community members are hosting a ribbon cutting across N 44th Street at Corliss allowing Kidical Mass—a family bike ride for kids of all ages—to pass through.
This weekend is the annual Fremont Fair and Solstice Parade.
The Fremont Fair will kick off with music from 4 to 11 p.m. on Friday night with music from Kissing Potion, Unite-One, Soul Senate, Lucky Brown and Altered States of Funk, and Yogoman Burning Band featuring SambAmore at the Redhook Main Stage.
On Saturday, the Solstice Parade starts at noon in downtown Fremont, and is put on by the Fremont Arts Council. As usual, there will be painted naked cyclists galore making their way from downtown Fremont to Gas Works Park. But, new this year is the “We the People Power Festival” at Gas Works Park from 1 to 7 p.m. According to the event’s website, the festival is a,”celebration of sustainable living, people-powered action and grassroots democracy, with hands-on fun for the whole community.”
Sunday at 2:30 p.m. will be the “Dads and Dogs Day,” a dog (and owner) parade that winds through the fair. There will also be “Yoga for the Solstice” and more events. For a full line-up of the weekend’s festivities, visit the Fremont Fair website.